All year round, visitors to Tulleys Farm can choose from a range of drinks and delicious cakes and scones baked on the premises, as well as breakfasts, snacks and a variety of hot and cold lunches. Our menu includes home-made soup, toasted sandwiches, filled baguettes and jacket potatoes, ploughmans' lunches, quiches and salads.
From November and during the winter months, roast lunches are served every Sunday.
Eat inside our cosy tea room, or outside on the patio or in the tea garden, where you can admire the animals in the Animal Patch.