The Tulleys Butchery
Our butchery is open seven days a week
Introducing the Tulleys Butchery team ...
Andy McNeill and Eamonn Hackett our head butchers have 51 years of high class butchery experience between them, they consider themselves chefs in the art of butchery and are always on hand to chat and offer fabulous nuggets of wisdom. Joining the team is Alex the Farm Shop Manager.
Andy brings a Scottish flavour to the team and his signature product Scottish Lorne Sausage is now causing a taste bud stir in Sussex!
Eamonn is the master of pastry products, and his freshly made Beef Wellingtons and Chicken En Croute are quickly becoming legendary.
Thoughts from the team ...
"Our philosophy is Simple - to provide the highest quality locally reared meats at affordable prices" Stuart Beare - Partner
"We are passionate about quality and freshness because we know you are too" Eamonn Hackett - Head Butcher
"We work closely with our farmers to produce meat that is excellent in both quality and taste. We believe passionately in animals being reared naturally to provide our customers with premium quality meat" Andy McNeill - Head Butcher
"Tulleys prides itself on sourcing fabulous local products" Alex Jenner - Farm Shop Manager
Place MEAT ORDERS in advance ...
To save yourself time and to get great advice please call us and ask for Andy or Eamonn on 01342 718472 Ext 3. We are always here to help
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